Cranberry Punch - cooking recipe

Ingredients

1 qt. cranberry juice
2 qt. ginger ale
1/2 gal. pineapple sherbet
1/2 small can frozen lemonade, thawed

Preparation

Combine cranberry juice, ginger ale and frozen lemonade; stir well.
Just before serving, slice sherbet into chunks and add to punch.
Stir slightly until sherbet is almost melted and combined. Serves about 25.