Ingredients
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2 c. sugar
4 Tbsp. cocoa or 1 1/2 sq. bitter chocolate and 2 Tbsp. cocoa
pinch of salt
1 cube butter
1/2 c. evaporated milk
1/2 c. peanut butter
3 c. raw oatmeal
1 tsp. vanilla
2 (3 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine, softened
1 tsp. vanilla
6 1/2 c. (1 1/2 lb.) sifted powdered sugar
1/3 c. milk, at room temperature
4 (4 oz.) sq. unsweetened chocolate, melted and cooled
4 Tbsp. butter or margarine, softened
3 eggs
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
Preparation
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Cream together cream cheese, 1/2 cup butter or margarine and vanilla.
Alternately beat in sugar and 1/3 cup milk.
Blend in chocolate.
Remove 2 cups for frosting.
Cover and refrigerate. Cream together remaining chocolate mixture and butter.
Add eggs; beat well.
Stir together dry ingrediiets; beat into creamed mixture alternately with the remaining milk.
Turn into two greased and floured 9-inch round cake pans.
Bake in 350\u00b0 oven for 30 minutes.
Cool in pans for 10 minutes.
Remove; cool on rack. Remove frosting from refrigerator 15 minutes before frosting cake. Serves 8 to 10.
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