Chess Pie - cooking recipe

Ingredients

2 whole eggs or 5 egg yolks
1 c. white sugar
1/2 c. brown sugar
1 Tbsp. corn meal
1 Tbsp. flour
1/4 c. milk
1/4 c. butter, melted
1/2 tsp. vinegar
1/2 tsp. vanilla
9-inch unbaked pastry shell

Preparation

Beat eggs in bowl; gradually stir white and brown sugars into the eggs.
Stir corn meal and flour into egg mixture and then add milk and melted butter.
Add vinegar and vanilla.
Pour into a 9-inch unbaked pastry shell.
Bake 45 minutes in 325\u00b0 oven.