Cheese Bread - cooking recipe

Ingredients

2 1/2 c. flour
1 c. butter
1 c. sour cream
4 c. shredded Cheddar cheese
1/4 c. seasoned salt

Preparation

Mix flour, butter and sour cream.
Divide into 4 parts.
Wrap in Saran Wrap and chill.
Roll out dough on 12 x 6-inch pan (greased).
Place 1 cup cheese on each flattened dough.
Also add 1/4 cup seasoned salt and roll up.
Seal ends, fix tears, slit each roll across top of each loaf.
Bake at 350\u00b0 for 30 to 45 minutes.