Crustless Potato Quiche - cooking recipe

Ingredients

5 eggs, beaten
12 oz. frozen hash browns, thawed
1 c. shredded Swiss, Monterey Jack or mild Cheddar cheese
1 large green onion, chopped fine
1/2 c. cream-style cottage cheese
3/4 tsp. salt
1/4 tsp. pepper
paprika
6 slices bacon, cooked and crumbled

Preparation

Combine first 8 ingredients and stir well.
Pour mixture into a lightly greased 9-inch pie plate.
Sprinkle with paprika.
Bake at 350\u00b0 for 25 to 30 minutes, until set.
Sprinkle bacon evenly on top; bake an additional 5 minutes.
Let stand 5 minutes before serving.