Lime Jello Salad - cooking recipe

Ingredients

2 c. miniature marshmallows
1 c. milk
1 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 (20 oz.) can crushed pineapple
1 c. whipping cream, whipped

Preparation

Melt marshmallows in milk over low heat.
Pour over gelatin, stirring until dissolved.
Combine cream cheese and mayonnaise, blending well.
Gradually add Jell-O, mixing until well blended. Stir in pineapple; chill until slightly thick.
Fold in whipping cream.
Pour into glass oblong dish (13 x 9 1/2-inch) or 2-quart mold.
Chill until firm.