Lemon Bread - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
1/2 c. milk
grated rind of lemon
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Cream butter, sugar and eggs together.
Add milk and grated rind of lemon.
Mix in flour, baking powder and salt.
Pour into greased loaf pan.
Bake at 350\u00b0 for 55 to 65 minutes.
Cool.
While warm, drizzle glaze over top.