Sweet Dill Pickles - cooking recipe

Ingredients

1 qt. jar hamburger dill pickles
2/3 c. vinegar
3 c. sugar

Preparation

Drain juice from pickles; rinse with cold water.
Bring vinegar and sugar to boil; boil for 5 minutes.
Pour hot syrup over dill pickles.
Refrigerate overnight before using.
Keep refrigerated.