Beef-N-Cream - cooking recipe

Ingredients

1 (4 lb.) boneless pot roast*
1/2 c. butter
2 c. heavy whipping cream
2 large cloves garlic
1/4 c. lemon juice
1 1/2 tsp. salt
3/4 tsp. pepper
parsley

Preparation

*Cook in water until soft, about 2 hours.
Slice into 1/4-inch strips.