Ingredients
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1 c. soft margarine
1 (3 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk
2 1/2 c. all-purpose flour
1 tsp. vanilla
pecan halves
M&M's candies
Preparation
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Cream margarine, cream cheese and sugar until fluffy.
Beat in egg yolk.
Add flour and vanilla; mix well.
Chill dough.
Shape in 1-inch balls.
Place on greased sheet.
Gently press M&M's or pecan halves into each cookie.
Bake at 325\u00b0 for about 12 to 15 minutes.
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