Easy Pancakes - cooking recipe

Ingredients

1/2 stick melted margarine
1 egg
1 1/4 c. flour
1 1/2 Tbsp. sugar
milk

Preparation

Combine first 4 ingredients.
Slowly add milk and beat with a whisk until pours very easily.
Pour onto heated nonstick pan or griddle (about 400\u00b0) to desired size of pancake.