Pumpkin Bread - cooking recipe

Ingredients

2 c. pumpkin
1 c. Wesson oil
3 c. sugar
3 1/2 c. flour
2 tsp. soda
3/4 tsp. salt
1 tsp. nutmeg
1/2 tsp. cinnamon
4 eggs
chopped nuts

Preparation

Mix all ingredients together.
Grease and flour 4 tall 1 pound coffee cans.
Fill 1/2 full.
Bake at 350\u00b0 for 1 hour or until done.