Ingredients
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1/2 c. oleo
1/2 c. Crisco
1/2 c. granulated sugar
1/2 c. powdered sugar
1 egg
1/2 tsp. vanilla
2 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cream of tartar
Preparation
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Cream shortening, oleo and sugar until light and fluffy.
Beat in eggs and vanilla.
Sift dry ingredients and add to creamed mixture.
Blend and shape into 1-inch balls.
Place on a lightly greased cookie sheet.
Press with glass dipped in sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes about 5 dozen 2 1/2-inch cookies.
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