Chili Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. milk
1 c. soft bread crumbs
1 tsp. salt
dash of pepper
2 Tbsp. shortening
1 clove garlic, minced
1/4 c. chopped onion
2 (11 oz.) cans condensed chili beef soup and 1 soup can water
7 oz. mostaccioli or tube macaroni
grated Parmesan cheese

Preparation

Combine meat, milk, crumbs, salt and pepper; shape into 5 oblong patties.
In a pan, brown patties in hot shortening. Remove.
Cook garlic and onion in skillet until tender, not brown. Blend in soup and water.
Return patties to skillet.
Bring mixture to boil; simmer, covered, 15 minutes.
Cook mostaccioli according to package directions; drain.
Place on large heated plater.
Arrange patties on noodles.
Pour sauce over meat. Sprinkle cheese atop.
Serves 5.