Tuna Cabbage Hong Kong - cooking recipe

Ingredients

1 can (6 1/2 oz. or 7 oz.) tuna in vegetable oil
1/2 c. sliced onion
4 c. shredded cabbage
1 can (8 oz.) seasoned stewed tomatoes
2 Tbsp. soy sauce

Preparation

Drain vegetable
oil
into large skillet, very hot, add onion and saute a few minutes, toss in cabbage and saute about five minutes,
stirring
occasionally.
Stir in tuna, tomatoes and soy sauce.
Cover
and
continue
to
cook five minutes or longer. Serve immediately.
Makes two or three servings.