Ingredients
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1 c. margarine (room temperature)
1 c. sugar
1 c. brown sugar
1 egg
1 c. Crisco oil
1 c. rolled oats
1 c. crushed corn flakes
1/2 c. coconut
1/2 c. chopped pecans
3 1/2 c. plain flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
Preparation
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Cream butter and sugar until fluffy; add egg and mix well. Add oats, corn flakes, coconut and oil.
Stir all these ingredients well.
Sift dry ingredients and add to butter mixture. Mix well and add vanilla.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 325\u00b0 for 12 minutes.
Makes 11 dozen or more.
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