Ingredients
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3 eggs
1 Tbsp. water
2 c. brown sugar
1/2 tsp. salt
1 1/2 c. orange slices, cut up
1 (3 1/2 oz.) can coconut (about 1 1/2 c.)
1/2 c. broken pecans
2 c. flour
Preparation
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Beat eggs with water until foamy.
Gradually add sugar and salt, beating until light and fluffy.
Mix candy, nuts, coconut and flour.
Stir into egg mixture.
Spread in greased 9 x 13-inch pan.
Bake at 375\u00b0 for 18 to 20 minutes.
Cool.
Cut into squares and roll in powdered sugar.
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