Venison Stroganoff - cooking recipe

Ingredients

2 lb. venison steak
butter or margarine
1 c. onions
1/4 lb. mushrooms
1 clove garlic
6 Tbsp. butter or margarine
4 Tbsp. flour
1 1/2 c. beef broth
1/4 c. white wine (optional)
1 c. sour cream
1 tsp. dill
buttered noodles

Preparation

Slice venison into thin strips.
Coat strips in flour, salt and pepper.
Brown the strips in as much margarine as needed.
Take out and set aside.
In the same skillet saute onions, sliced mushrooms and minced garlic in margarine.
Add the flour to the mixture, then gradually pour in the beef broth, stirring until smooth.
Bring this to a boil and simmer 5 minutes over low heat.
Add wine, sour cream and dill.
Put the venison strips in and heat thoroughly. Serve over hot buttered noodles.