Yeast Biscuits(Fried Yeast Bread) - cooking recipe

Ingredients

7 c. self-rising flour
3 pkg. yeast (dissolved in 1/2 c. warm water)
3 Tbsp. sugar
2/3 c. Crisco oil (do not use solid)

Preparation

Mix well and drop on greased cookie sheet.
Bake at 450\u00b0 until brown.
Dough may be stored for up to 3 weeks in fridge.