Orange Pineapple Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1 c. sugar
1 stick oleo
1 (8 oz.) cream cheese
1/2 c. sugar
1 large Cool Whip
1 large pkg. orange jello
1 (15 1/2 oz.) can crushed pineapple
2 c. boiling water
1/2 c. 7-Up or Sprite

Preparation

Mix and press pretzels, sugar and oleo into 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.
Cool completely.
Mix cream cheese, sugar and Cool Whip.
Spread over cooled crust.
Dissolve jello with water; add pineapple (drained), then add 7-Up or Sprite. Refrigerate until partially set.
Pour jello mixture over cream cheese layer.
Refrigerate.