Fruit Topping For Angel Food Cake - cooking recipe

Ingredients

2 cans (16 oz.) peach halves
1/2 c. fresh raspberries
1 c. strawberries
1/2 c. orange juice

Preparation

Drain and quarter peach halves; cut strawberries in half. Toss all ingredients together and let stand 30 minutes.
Spoon over slices of cake and serve immediately.