Ingredients
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1 stick margarine
1 c. Crisco
1 1/2 c. brown sugar
1/2 c. granulated sugar
2 tsp. vanilla
3 eggs
3 c. flour (all-purpose)
1 tsp. soda
1 tsp. salt
1 1/2 c. chocolate chips
3/4 c. pecans
Preparation
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Blend margarine and shortening.
Beat in vanilla and eggs. Sift remaining dry ingredients together and add to the sugar and egg mixture.
Mix well.
Stir in the chocolate chips and pecans.
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