Frozen Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can crushed pineapple, drained
1 can Eagle Brand milk
1 large carton Cool Whip
1 c. marshmallows
1 c. chopped nuts
2 Tbsp. lemon juice

Preparation

Mix pineapple and pie filling; stir in milk, lemon juice, marshmallows and nuts.
Fold in Cool Whip.
Grease mold or dish and pour mixture in; put in freezer.