Ingredients
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2 c. sugar
1/4 c. butter
3 tsp. cocoa
1/2 c. milk
1 c. peanut butter
1 tsp. vanilla
3 c. Quaker oats
Preparation
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Mix together sugar and butter; add cocoa and milk.
Stir until comes to a boil in a saucepan.
Remove from heat.
Add peanut butter, vanilla and oats.
Stir well.
Drop by teaspoonful onto wax paper.
Keep refrigerated in the summer.
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