Sugar Pie - cooking recipe

Ingredients

9-inch pie crust
1 c. sugar
3 Tbsp. flour
1 1/2 c. milk
ground cinnamon
3 Tbsp. butter

Preparation

Preheat oven to 425\u00b0.
In pie shell, mix flour and sugar with fork.
Gradually add milk, making sure to break any clumps of sugar mixture.
Slice butter into 6 pats and float on top of milk. Sprinkle top with cinnamon (approximately 1 teaspoon).
Bake 10 minutes at 425\u00b0.
Reduce oven temperature to 350\u00b0; bake until firm (approximately 25 minutes).
Times may vary.