Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1/2 c. white sugar
1/4 tsp. cinnamon
1 Tbsp. butter
1 Tbsp. molasses

Preparation

Cover raisins with water and cook about 20 minutes; add white sugar and cook a few minutes longer.
Add cinnamon, butter and molasses; mix well.
Bake in raw pie crust.
Put lattice pie crust on top.
Sprinkle a little white sugar on top of lattice and bake in 425\u00b0 oven for 30 minutes or until done.
I sprinkle a little flour in the bottom of pie crust before I put raisin mixture in raw crust.