Avocado Soup - cooking recipe

Ingredients

2 avocados, cut up
lemon juice
white part of green onion, cut up
1/2 c. sour cream
1/2 c. buttermilk
1/4 tsp. salt
1 can chicken broth

Preparation

Sprinkle avocados with a little lemon juice on each piece. Place in blender or food processor.
Add the onion, sour cream, buttermilk and salt; process.
Add broth; if too thick, add more broth.
Serve cold in small cups.