Zippy Zucchini - cooking recipe

Ingredients

1 c. onions, sliced
3 Tbsp. butter or margarine
2 lb. zucchini, cut in thick slices
1 medium tomato, cut in wedges
1/2 green pepper and hot pepper to taste (optional)
1 envelope Italian salad dressing mix

Preparation

Saute onions in butter until lightly browned.
Add zucchini and tomato; stir in salad dressing mix.
Bring to a boil; reduce heat, cover and simmer for 10 minutes or until zucchini is tender. Makes 6 cups or 10 to 12 servings.