"Dump" Cake - cooking recipe

Ingredients

1 (20 oz.) can pineapple (crushed)
1 (21 oz.) can pie filling
1 pkg. yellow cake mix
1 c. chopped pecans or any nuts
1/2 c. oleo, thinly sliced

Preparation

Grease a 9 x 13-inch pan.
Spread layers in pan in the above order.
Bake at 350\u00b0 for 50 minutes.