Date Nut Bread - cooking recipe

Ingredients
    1/3 c. vegetable oil
    1/4 c. milk
    1/2 c. sour cream
    3 eggs
    3/4 c. sugar
    1 1/2 c. nuts, cut up
    2 1/3 c. Bisquick mix
    3/4 c. dates, chopped
Preparation
    Grease pan.
    Heat oven at 375\u00b0.
    Stir all ingredients in except dates and nuts in pan with fork for 1 minute.
    Add dates and nuts.
    Bake 45 to 55 minutes.
    When cake leaves the pan, it is done.
    Remove from pan and cool.

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