Date Nut Bread - cooking recipe
Ingredients
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1/3 c. vegetable oil
1/4 c. milk
1/2 c. sour cream
3 eggs
3/4 c. sugar
1 1/2 c. nuts, cut up
2 1/3 c. Bisquick mix
3/4 c. dates, chopped
Preparation
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Grease pan.
Heat oven at 375\u00b0.
Stir all ingredients in except dates and nuts in pan with fork for 1 minute.
Add dates and nuts.
Bake 45 to 55 minutes.
When cake leaves the pan, it is done.
Remove from pan and cool.
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