Rotel Chicken - cooking recipe

Ingredients

4 large chicken breasts
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1/2 bell pepper
12 oz. pkg. egg noodles
1/2 onion
1 stick oleo

Preparation

Cook chicken.
Debone and cut up.
Saute pepper and onion with oleo.
Add cheese to melt.
Add tomatoes.
Boil noodles in chicken broth, drain.
Add chicken to noodles and mixture.
Stir and put in casserole dish.
Bake at 350\u00b0 for 20 minutes.