Cherry Pudding - cooking recipe

Ingredients

1/2 c. sugar
2 c. flour
2 tsp. baking powder
1/2 c. milk
1 egg
2 c. cherries (black or sour)
1 Tbsp. melted margarine or butter
1/4 tsp. salt

Preparation

Mix
ingredients
together; add cherries last.\tBake in 9-inch pan at 375\u00b0 about 40 minutes. Serve with milk.