Heavenly Hash Cookies - cooking recipe

Ingredients

1 c. soft butter
2 c. sugar
5 Tbsp. unsweetened cocoa
4 eggs
1 1/2 tsp. vanilla
1 1/4 c. flour
1 c. pecans
1 (7 oz.) marshmallow cream

Preparation

Cream butter, sugar and cocoa; add one egg at a time.
Beat until light and fluffy.
Add vanilla and slowly add flour until blended.
Mix in pecans.
Pour into greased 9 x 13-inch pan.
Bake at 325\u00b0 for 30 to 35 minutes.
Warm marshmallows in microwave or double boiler and spread on cooled cookies.