Corn Chowder - cooking recipe

Ingredients

6 slices bacon, diced
1 small onion, chopped
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 c. water
1 c. diced potatoes
1/4 tsp. sage
1 bay leaf
1 c. Coffee-mate
1 1/2 c. shredded Cheddar cheese
1 lb. can kernel corn, drained

Preparation

Combine bacon and onion in large saucepan.
Cook until bacon is crisp and onion tender.
Blend in flour; cook 1 minute without browning.
Add 2 cups water, potatoes, sage and bay leaf.
Cover and cook until potato is tender (10 to 15 minutes).
Remove bay leaf.
Add creamer, 1 cup boiling water, cheese, corn and seasonings.
Heat until boiling and cheese melts.