Crispy Sugar Nuts - cooking recipe

Ingredients

1 c. water
1 c. sugar
3 c. raw Spanish peanuts

Preparation

In electric skillet at 325\u00b0 stir water and sugar till dissolved; add nuts, and cook, stirring, till moisture is gone. Pour onto cookie sheet and bake at 325\u00b0 for 15 minutes.
Stir occasionally so that nuts do not burn.