Ingredients
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1 c. butter or margarine, softened
1 c. granulated sugar
1 c. light brown sugar
1/3 c. instant coffee
3 large eggs, slightly beaten
3 1/2 c. unsifted all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) bar semi-sweet chocolate, cut into chunks
1 (7 oz.) jar Macadamia nuts
Preparation
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In
a large bowl, beat together butter and sugars until fluffy.
Dissolve coffee in eggs; beat into butter mixture.
Add flour, baking soda and salt.
Beat just until well combined.
Heat oven to 350\u00b0.
Coarsely chop chocolate.
Place Macadamia nuts in a strainer.
Shake off excess salt.
Stir into dough along with chocolate.
Drop slightly rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake for 12 to 15 minutes or until golden and firm in centers.
Remove to wire rack to cool.
Makes 5 dozen.
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