Jambalaya - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 lb. ham, in 1/2-inch pieces
1/2 lb. kielbasa, in 1/2-inch pieces
1 large onion, diced
1 green and 1 yellow pepper, diced
2 celery ribs, diced
3 cloves garlic, minced
1 1/2 c. raw, long grain rice
15 oz. seasoned diced tomatoes
2 c. chicken broth
1/2 tsp. pepper
1/2 tsp. thyme
1/4 tsp. crushed red pepper

Preparation

Heat oil in large skillet. Add ham and kielbasa.
Heat 7 to 8 minutes.
With slotted spoon, remove from pan.
In same skillet, saute onion, peppers, celery and garlic 5 to 6 minutes until soft. Stir in rest of ingredients and heat to boil.
Reduce heat.
Cover and simmer 15 minutes. Add ham and kielbasa. Cover and simmer 4 more minutes, stirring once. Remove from heat.
Let stand 5 minutes.