Date Zucchini Bread - cooking recipe

Ingredients

3 eggs
1/2 c. oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
2 1/2 tsp. cinnamon
1/4 tsp. baking powder
1 (20 oz.) can crushed pineapple, well drained
1 c. chopped nuts
1 c. chopped dates

Preparation

Beat eggs until light.
Add next 4 ingredients; mix well.
Add next 5 ingredients; mix well.
Then add last 3 ingredients and stir well.
Pour into two large greased loaf pans.
Bake at 325\u00b0 for 1 hour or use four 7 1/2 x 3 3/4 x 2 1/2-inch loaf pans for 45 minutes or until done.