Apple Cobbler Squares - cooking recipe

Ingredients

3 c. flour
3/4 c. butter or margarine
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
2 cans apple pie filling
1/8 c. shredded coconut

Preparation

Mix the first 5 ingredients together by hand.
Save 1/4 cup of it for the topping.
Add the eggs, milk and vanilla extract. After dough is formed, cut in half.
Roll out like a pie crust. Roll half on bottom and half on top.
Use wax paper, dusted with flour, to roll crust.
Turn wax paper over and put crust into a 10 x 15-inch pan.
Place 2 cans of apple pie filling over bottom crust.
Roll top crust and then sprinkle the reserved 1/4 cup of ingredients for the topping.
Bake at 350\u00b0 for 35 minutes or until browned.
The last 10 minutes, sprinkle with 1/8 cup of coconut on top.