Green Bean Casserole - cooking recipe

Ingredients

1 can French's onion rings (small)
2 (16 oz.) cans French-style green beans
1 (16 oz.) can bean sprouts
1 can water chestnuts
1 can mushroom soup
Cheddar cheese, grated

Preparation

Drain all cans and slice water chestnuts.
Alternate in layers, sprinkling with garlic salt, soup and cheese.
Cover and bake 45 minutes at 350\u00b0.
Uncover and top with onion rings. Return to oven for 15 minutes.
Serves 6 to 8.