Ingredients
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2 lb. pkg. almond bark
1 small jar crunchy peanut butter
3 c. Rice Krispies
2 c. miniature marshmallows
Preparation
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Melt bark in oven at 200\u00b0 or in a double boiler.
Stir in peanut butter, Rice Krispies and marshmallows.
Drop on wax paper until dry.
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