Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 stick butter
1 c. self-rising flour
1 can fruit or pie filling (also fresh fruit may be used)

Preparation

Melt
butter in pan.
Mix sugar, flour and milk together. Pour in pan over melted butter; do not mix together.
Lay fruit on
top.
Bake
at
350\u00b0 for 30 minutes or until golden brown. During
the
cooking
process,
the
fruit goes to the bottom and crust rises to the top.