Monkey Bread - cooking recipe

Ingredients

1 c. Crisco
3/4 c. sugar
1 c. boiling water
2 pkg. yeast, dissolved in 1 c. lukewarm water
2 eggs, beaten
8 c. plain flour
1/2 stick margarine, melted

Preparation

Pour boiling water over the Crisco and sugar and cool. Dissolve yeast in lukewarm water.
Mix Crisco mixture with eggs and add flour until dough is a stiff batter.
Cover and refrigerate overnight.
Knead and dip rolls in melted margarine.
Tear into small balls and jam together in bread pan.
Let stand 3 hours. Bake at 300\u00b0 for 30 minutes, then 15 minutes at 350\u00b0 or until done.