Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
8 oz. sharp Cheddar cheese
1/2 c. onions
1 Tbsp. Adolph's meat tenderizer
3 c. mashed potatoes

Preparation

Cook ground beef, onions and seasonings until done.
Put in a 2-quart baking dish and cover with mashed potatoes and grated cheese.
Bake at 350\u00b0 until cheese has melted and lightly browned.