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Second Meat Dishes
Chicken dishes

Chicken Pot Pie - cooking recipe

Ingredients

Preparation

Boil chicken; pick off bone and set aside (save broth). Add 3 to 4 cans mixed vegetables to broth and chicken. Bring to a boil; thicken with cornstarch. Pour into a long pan; top with biscuits. Bake until biscuits are brown.

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