Ingredients
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2 c. flour
1 tsp. salt
1 tsp. soda
1 c. sugar
1 c. brown sugar, firmly packed
1/2 c. margarine, softened
1/2 c. shortening
2 eggs
2 c. quick-cooking rolled oats
1 c. pecans
1 c. chocolate chips
Preparation
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In a large bowl, combine all ingredients except oats, nuts and chocolate chips.
Blend well with mixer.
Stir in remaining ingredients; mix thoroughly.
Shape into balls using teaspoon for each.
Place on ungreased cookie sheets.
Bake at 375\u00b0 for 10 to 12 minutes.
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