Mint-Chocolate Cookie Ice Cream - cooking recipe

Ingredients

2 cans sweetened condensed milk
1 1/3 c. water
3/4 c. sugar
2 boxes crushed chocolate mint cookies
4 c. whipping cream (half and half can be used)
1/2 c. ice cream salt per 1 qt. ice in freezer

Preparation

Combine ingredients in freezer cylinder.
Layer ice and salt in freezer bucket to edge of cylinder lid.
Cover with plain ice. Churn until motor of freezer slows or follow your freezer's instructions.