Ingredients
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20 hard peppermint candies
1 c. all-purpose flour
1 tsp. soda
1/2 c. butter (at room temperature)
1/2 c. sugar
1 egg
1 tsp. vanilla
Preparation
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Place 1/2 (10) of peppermint candy into bag and crush.
Repeat with rest of candy (1/2 cup total).
Mix flour and soda; set aside.
Mix butter and sugar with mixer until blended.
Add flour mixture and beat until blended.
Stir in crushed candy.
Drop by 1/2 teaspoonfuls.
Bake 7 minutes at 350\u00b0.
Remove from oven and let cool on cookie sheet for 5 minutes, then remove to rack. Yields 100 small cookies.
(Good for children to make.)
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