Honey Baked Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
1/3 c. margarine, melted
1/3 c. honey
2 Tbsp. mustard
1 tsp. salt
1 tsp. curry powder

Preparation

Arrange chicken pieces in a 9 x 13-inch pan. Combine remaining ingredients and pour over chicken.
Bake, covered, 1 1/4 hours. Serve with rice. Serves 6.