Southwestern Corn - cooking recipe

Ingredients

1 c. cubed, cooked ham or 8 slices crisp bacon
1 small onion, diced
1 can cream-style corn
salt and pepper
2 Tbsp. fat
2 medium potatoes, peeled and diced

Preparation

Brown onion in fat (and bacon if you are using this).
Add ham pieces (after the onion is cooked), corn, milk and potatoes.
Cook over low heat for 25 to 30 minutes, until potatoes are cooked. Stir frequently to prevent burning.
Serves 6.